Whole-Wheat Couscous with Fresh Berries
(Makes about 4 Servings)
Ingredients:
2 cups cooked whole-wheat couscous
1 cup chopped nectarines
2 tbsp extra-virgin olive oil
2 tbsp orange juice
1 tbsp white vinegar
2 tsp scallions, finely chopped
1 cup mixed fresh berries
2 tbsp toasted and sliced almonds
Salt and pepper
Instructions:
Combine oil, vinegar, scallions and orange juice in a large serving bowl. Season with salt and pepper. Add couscous, nectarines, berries and toasted almonds. Toss gently.
This makes a great lunchbox treat or a side dish to grilled chicken or grilled fish.
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