St Patrick’s Irish Cream Drink
(Makes 1 Serving)
Ingredients:
6 oz hot freshly brewed coffee
1 tsp brown sugar
½ oz Irish cream
1 oz Irish whisky
Whipping cream
Instructions:
Pour the hot coffee into a mug and add the brown sugar. Stir until the sugar is dissolved. Add the whisky and Irish cream and stir well.
Whip the cream in a separate bowl and place a few dollops on top of the coffee.
Enjoy!
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