St Patrick’s Irish Cream Drink

Posted by Andy Harvey on 8 February 2010, 11:02 pm

(Makes 1 Serving)

Ingredients:
6 oz hot freshly brewed coffee
1 tsp brown sugar
½ oz Irish cream
1 oz Irish whisky
Whipping cream

Instructions:
Pour the hot coffee into a mug and add the brown sugar. Stir until the sugar is dissolved. Add the whisky and Irish cream and stir well.

Whip the cream in a separate bowl and place a few dollops on top of the coffee.

Enjoy!

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