Quick Feta and Pasta Salad

Posted by Andy Harvey on 8 February 2010, 3:02 pm

Ingredients:
3 cups cooked pasta (ideally Rotini pasta)
1 cup feta cheese, crumbled
1 cup cherry tomatoes, halved
1 cup cucumber, unpeeled and chopped
½ cup black olives, sliced
½ cup Italian dressing
¼ cup red onion, finely chopped

Instructions:
Combine all ingredients in a large bowl. Cover and chill for a few hours.

Enjoy with baked chicken breasts or pork chops.

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